Currently browsing: Items authored or edited by Cristiana Bernardi
https://orcid.org/0000-0003-3094-8129
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Abhayawansa, Subhash; Guthrie, James and Bernardi, Cristiana
(2019).
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Bernardi, Cristiana; Dumay, John and Perkiss, Stephanie (2024). How the biggest chocolate makers and sellers in the UK fare on sustainability. The Conversation.
Bernardi, Cristiana (2020). Implementing Integrated Reporting - Lessons from the Field. SpringerBriefs in Accounting. Cham: Springer.
Bernardi, Cristiana and Stark, Andrew W.
(2018).
Bernardi, Cristiana and Stark, Andrew W.
(2018).
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Demartini, Paola; Bernardi, Cristiana; Halari, Anwar and Dumay, John
(2025).
Demartini, Paola; Bernardi, Cristiana and Marii, Adriana
(2023).
Dumay, John; Bernardi, Cristiana; Samuel, Mawutor and Stephanie, Perkiss (2023). At chocolate time, we’ve discovered what the brands that score best on child labour and the environment have in common. The Conversation.
Dumay, John; Bernardi, Cristiana and Perkiss, Stephanie (2022). Want to buy guilt-free Easter chocolate? Pick from our list of ‘good eggs’ that score best for the environment and child labour. The Conversation.
Dumay, John; Bernardi, Cristiana; Guthrie, James and La Torre, Matteo
(2017).
Demartini, Paola and Bernardi, Cristiana
(2017).
Dumay, John; Bernardi, Cristiana; Guthrie, James and Demartini, Paola
(2016).
Demartini, Paola; Paoloni, Mauro; Paoloni, Paola and Bernardi, Cristiana
(2014).
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Halari, Anwar; Bernardi, Cristiana; Dimes, Ruth and Shields, Karin
(2024).
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Liu, Siqi; Bernardi, Cristiana and Stark, Andrew W.
(2024).
La Torre, M.; Bernardi, C.; Guthrie, J. and Dumay, J.
(2019).
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Perkiss, Stephanie; Bernardi, Cristiana and Dumay, John (2024). Each Easter we spend about 62USD a head on chocolates, but the cost of buying unsustainable products can be far greater. The Conversation.
Perkiss, Stephanie; Bernardi, Cristiana; Dumay, John and Haslam, Jim
(2021).
Perkiss, Stephanie; Bernardi, Cristiana and Dumay, John (2020). Turning to Easter eggs to get through these dark times? Here's the bitter truth about chocolate. In The Conversation The Conversation.