How putting algae and seaweed on menues could help save our seafood

Anand, Pallavi and Schmidt, Daniela (2018). How putting algae and seaweed on menues could help save our seafood. Independent.co.uk.

URL: http://www.independent.co.uk/life-style/food-and-d...

Abstract

As oceans are rising in temperature and becoming more acidic but changing our diet could be a way to help deal with it.

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