Dining al fresco with the living and the dead in Roman Italy

Graham, Emma-Jayne (2005). Dining al fresco with the living and the dead in Roman Italy. In: Carroll, Maureen; Hadley, D. M. and Willmott, Hugh eds. Consuming Passions: Dining from Antiquity to the Eighteenth Century. Revealing history. Stroud: Tempus, pp. 49–65.

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