La cuisine igbo du Nigeria

Ugochukwu, Francoise (1995). La cuisine igbo du Nigeria. In: Aufray, Michel ed. Cuisines d'Orient et d'ailleurs. Ethnologie historique. Paris/Grenoble: INALCO/Editions Glenat, pp. 308–309.

URL: http://www.glenatlivres.com/livres.asp

Abstract

A study of Igbo cuisine, and of the role of yam in the culture.

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