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Kaplinsky, Raphael (1983). Sugar Processing: The Development of a Third World Technology. London, UK: Intermediate Technology Press.
URL: http://www.styluspub.com/Books/BookDetail.aspx?pro...
Abstract
A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.
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- Item ORO ID
- 10986
- Item Type
- Book
- ISBN
- 0-903031-98-1, 978-0-903031-98-1
- Academic Unit or School
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Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies > Development
Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies
Faculty of Arts and Social Sciences (FASS) - Research Group
- Innovation, Knowledge & Development research centre (IKD)
- Related URLs
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- http://dpp.open.ac.uk/(Research Group)
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