Sugar Processing: The Development of a Third World Technology

Kaplinsky, Raphael (1983). Sugar Processing: The Development of a Third World Technology. London, UK: Intermediate Technology Press.

URL: http://www.styluspub.com/Books/BookDetail.aspx?pro...

Abstract

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

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• Item ORO ID
• 10986
• Item Type
• Book
• ISBN
• 0-903031-98-1, 978-0-903031-98-1
• Academic Unit or School
• Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies > Development
  Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies
  Faculty of Arts and Social Sciences (FASS)
• Research Group
• Innovation, Knowledge & Development research centre (IKD)
• Related URLs
• • http://dpp.open.ac.uk/(Research Group)
• Depositing User
• Users 4181 not found.