Sugar Processing: The Development of a Third World Technology

Kaplinsky, Raphael (1983). Sugar Processing: The Development of a Third World Technology. London, UK: Intermediate Technology Press.

URL: http://www.styluspub.com/Books/BookDetail.aspx?pro...

Abstract

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

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