Currently browsing: Centre for Voluntary Sector Leadership (CVSL) Research Group

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2024To Top

Hill, Inge; Elias, Sara; Dobson, Stephen and Jones, Paul (2024). Creative (and Cultural) Industry Entrepreneurship in the 21st Century - State of the Art. In: Hill, Inge; Elias, Sara; Dobson, Stephen and Jones, Paul eds. Creative (and Cultural) Industry Entrepreneurship in the 21st Century. Contemporary Issues in Entrepreneurship Research, 18A. Emerald Publishing Limited, pp. 1–16.

Hill, Inge; Elias, Sara; Dobson, Stephen and Jones, Paul eds. (2024). Creative (and Cultural) Industry Entrepreneurship in the 21st Century. Contemporary Issues in Entrepreneurship Research, 18 Part A. Emerald Publishing Limited.

Jevnaker, Birgit Helene and Hill, Inge (2024). Heritage craft entrepreneuring in the wild: the role of entrepreneurial placemaking for rural development. In: Hill, Inge; Elias, Sara; Dobson, Stephen and Jones, Paul eds. Creative (and Cultural) Industry Entrepreneurship in the 21st Century. Contemporary Issues in Entrepreneurship Research, 18B. London: Emerald Publishing Limited (In Press), pp. 1–17.

2023To Top

Bontenbal, Ilona; Calo, Francesca; Montgomery, Tom and Baglioni, Simone (2023). Rethinking the Role of Volunteering in the Labor Market Inclusion of Migrants. Nonprofit and Voluntary Sector Quarterly (Early Access).

Bufali, Maria Vittori; Calò, Francesca; Morton, Alec and Connelly, Graham (2023). Scaling Social Innovation: A Cross-Cultural Comparative Study of School-Based Mentoring Interventions. Journal of Social Entrepreneurship (Early access).

2022To Top

Dayson, Chris; Bennett, Ellen; Damm, Chris; Rees, James; Jacklin-Jarvis, Carol; Patmore, Beth; Baker, Leila; Terry, Vita and Turner, Katie (2022). The Distinctiveness of Smaller Voluntary Organisations Providing Welfare Services. Journal of Social Policy (Early Access).

Hill, Inge (2022). Capturing entrepreneurial practices' socio-materiality with ethnography-based research. In: Thompson, Neil; Byrne, Orla; Jenkins, Anne and Teague, Bruce eds. Research Handbook on Entrepreneurship as Practice. Handbooks of Business and Management Research as Practice series. Edward Elgar Publishing, pp. 266–280.

Lingham, Sophia; Hill, Inge and Manning, Louise (2022). Artisan food production: What makes food ‘artisan’? In: Dana, L.P.; Ramadani, V.; Palalic,, R. and Salamzadeh, A. eds. Artisan and Handicraft Entrepreneurs: Past, Present and Future. Contributions to Management Science. Springer, Cham, pp. 101–117.

2021To Top

Hill, Inge and Rowe, Frances (2021). Rural creative industries - an untapped potential for UK economic recovery. National Innovation Centre for Rural Enterprise, Newcastle University.

King, Helena; Harrison, Virginia and Pike, Graham (2021). Charity sector wellbeing support for UK police. In: Conference of the Association of European Qualitative Researchers in Psychology 2020 (EQuiP), 16-19 Jun 2021, Online.

Turner, M.; Phillipson, J.; Gorton, M.; Cowie, P.; Dwyer, J.; Goodwin-Hawkins, B.; Hill, I.; Mole, K.; Nguyen, T.; Roper, S.; Thompson-Glen, M.; Rowe, F.; Tocco, B. and Wishart, M. (2021). What is the contribution of rural enterprise to Levelling Up, and how can this be further enabled? Briefing Paper 1; National Innovation Centre for Rural Enterprise, Newcastle University.

2020To Top

Hill, Inge and Scott, Jonathan M. (2020). Ethics and sustainability in business / for entrepreneurship. In: Deakins, David and Scott, Jonathan M. eds. Entrepreneurship: A contemporary & Global Approach. London: SAGE, pp. 200–227.

2019To Top

Hill, Inge and Bass, Tina (2019). Pop-up shops for increasing employability and contributing to civil society in times of austerity. In: Diver, Alice ed. Employability via Higher Education: Sustainability as scholarship. Cham: Springer, pp. 415–428.

2018To Top

2017To Top

Carey, Charlotte and Hill, Inge (2017). Mission, Structure, and Management of Social Entrepreneurial organizations. In: Centre for Social Innovation ed. Part II: The practice and Business Model of Social Enterprises. Sofia, Bulgaria: Centre for Social Innovation, Sofia University.

2016To Top

Hill, Inge (2016). Selling a new service to prospective clients. Experiential Entrepreneurship Exercises Journal, 1(SI-ETC) pp. 38–40.

2015To Top

2003To Top

Strüder, Inge (2003). Self-Employed Turkish-Speaking Women in London: Opportunities and Constraints within and beyond the Ethnic Economy. International Journal of Entrepreneurship and Innovation, 4(3) pp. 185–195.

1999To Top

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