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Pond, C.M.; Mattacks, C.A and Sadler, D. (2004). The effects of dietary lipids on dendritic cells in perinodal adipose tissue during chronic mild inflammation. British Journal of Nutrition, 91(6) pp. 883–892. file


Pond, Caroline A. and Mattacks, Christine A. (2003). The source of fatty acids incorporated into proliferating lymphoid cells in immune-stimulated lymph nodes. British Journal of Nutrition, 89(3) pp. 375–382. file

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