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Criminology and genetically modified food

Walters, Reece (2004). Criminology and genetically modified food. British Journal of Criminology, 44(2) pp. 151–167.

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Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative farming techniques as well as biopiracy and economic exploitation by large private corporations.

This article discusses the findings of the world's first Royal Commission on Genetic Modification conducted in New Zealand and reveals that there are potential social, ecological and economic risks created by genetically modified foods that require closer criminological scrutiny. As contemporary criminological discourses continue to push new boundaries in areas of crimes of the economy, environmental pollution, risk management, governance and globalization, the potential concerns posed by genetically modified foods creates fertile ground for criminological scholarship and activism.

Item Type: Journal Item
ISSN: 1464-3529
Academic Unit/School: Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies
Faculty of Arts and Social Sciences (FASS)
Research Group: International Centre for Comparative Criminological Research (ICCCR)
Harm and Evidence Research Collaborative (HERC)
Item ID: 9616
Depositing User: Mina Panchal
Date Deposited: 02 Oct 2007
Last Modified: 06 Aug 2019 08:28
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