Roy, Robin and Caird, Sally
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The development and rapid consumer adoption of low and zero carbon (LZC) technologies are key elements of UK and EU carbon reduction strategies to meet the challenge of climate change. Many LZC technologies are available, ranging from established energy efficiency products such as home insulation and energy-efficient lighting to more innovative renewable energy systems, including solar thermal systems, micro-wind turbines, solar photovoltaics and biomass stoves and boilers. This paper examines key influences on consumer adoption – and non-adoption – of energy efficiency products and renewable energy systems based on the findings of a UK Open University project, which conducted some 90 in-depth telephone interviews plus an on-line survey with nearly 400 responses during 2006. The survey results show that it is important to research consumer requirements and use behaviours when developing ‘green’ technologies. Consumer adoption of LZC products and systems has been relatively slow and, even when installed, due to behavioural effects, they have not always reduced carbon emissions as much as expected.
The results of this study of UK consumers’ experiences shows that improved designs are required to address barriers to LZC adoption and problems in use, including functionality, ergonomics, interconnectedness with other systems and symbolic value, as well as cost and payback. Offering challenges for designers and engineers and marketers, the paper identifies user-centred ideas and concepts to promote more rapid adoption and carbon-saving use of LZC technologies.
|Item Type:||Conference Item|
|Keywords:||low and zero carbon (LZC) technologies; energy efficiency; renewable energy; consumer surveys; user-centred design|
|Academic Unit/Department:||Mathematics, Computing and Technology > Engineering & Innovation|
|Interdisciplinary Research Centre:||Innovation, Knowledge & Development research centre (IKD)|
|Depositing User:||Robin Roy|
|Date Deposited:||06 Jul 2007|
|Last Modified:||05 Dec 2010 06:06|
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