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Olney, Tom; Endean, Mark and Banks, Duncan
(2020).
URL: https://rep.bstu.by/handle/data/8410?show=full
Abstract
Like many other elements of education, the activity of creating learning is influenced to some degree by ways of thinking and behaving that are developed over time as part of an individual’s exposure to social groups, media, history and geographical location. In other words, their culture. For some researchers — given a large enough data set — it is even possible to define national cultural characteristics and examine their role in fields such as international commerce and relations. Learning design places particular importance on the identification of student and environmental characteristics but little has been done to explore the impact of the cultural preferences of the learning designer on the learning situation that they create. In September 2018, the Learning Design and Course Creation (LDCC) Workshop from the Open University UK (UKOU) was attended by staff from six Belarusian HEIs involved in the ERASMUS+ funded Enhancement of Lifelong Learning in Belarus (BELL) Project. The Belarusian project partners were tasked with developing and delivering five distance and online courses for the first time in Belarus. The Cultural Dimensions of Learning Framework (CDLF) was used to collect data on the cultural learning preferences of the BELL participants and the findings are presented here as a stimulus for discussion and potential comparison against the final course designs.
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- Item ORO ID
- 78900
- Item Type
- Conference or Workshop Item
- ISBN
- 985-493-509-4, 978-985-493-509-6
- Project Funding Details
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Funded Project Name Project ID Funding Body Capacity Building in Higher Education - Enhancement of Lifelong Learning in Belarus Short title: BELL project 586278-EPP-1-2017-1-LV-EPPKA2-CBHE-JP Erasmus+ - Academic Unit or School
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Faculty of Science, Technology, Engineering and Mathematics (STEM)
Faculty of Science, Technology, Engineering and Mathematics (STEM) > Engineering and Innovation
Faculty of Science, Technology, Engineering and Mathematics (STEM) > Life, Health and Chemical Sciences - Research Group
- eSTEeM
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- © 2020 Publishing House of Brest State Technical University
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