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Food crime, regulation and the Biotech harvest

Walters, Reece (2007). Food crime, regulation and the Biotech harvest. European Journal of Criminology, 4(2) pp. 217–235.

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This article focuses on the trade and regulatory practices of transgenic or genetically modified (GM) food, or what Pringle (2003) refers to as the ‘biotech harvest’. It explores issues of eco-crime and raises questions for environmental and transnational justice when corporations and government are complicit in acts of economic exploitation and illegality.

Item Type: Journal Item
ISSN: 1477-3708
Keywords: Food Crime; International Environmental Law; regulation
Academic Unit/School: Faculty of Arts and Social Sciences (FASS) > History, Religious Studies, Sociology, Social Policy and Criminology
Faculty of Arts and Social Sciences (FASS)
Research Group: International Centre for Comparative Criminological Research (ICCCR)
Harm and Evidence Research Collaborative (HERC)
Item ID: 7451
Depositing User: Reece Walters
Date Deposited: 19 Apr 2007
Last Modified: 02 May 2018 12:44
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