Introduction—Food Security and Food Waste Reduction: A Social Innovation Approach to Current Social, Environmental, and Political Concerns

Baglioni, Simone; Calò, Francesca; Garrone, Paola and Molteni, Mario (2017). Introduction—Food Security and Food Waste Reduction: A Social Innovation Approach to Current Social, Environmental, and Political Concerns. In: Baglioni, Simone; Calò, Francesca; Garrone, Paola and Molteni, Mario eds. Foodsaving in Europe: At the Crossroad of Social Innovation. Palgrave MacMillan, pp. 1–9.

DOI: https://doi.org/10.1007/978-3-319-56555-2_1

Abstract

This chapter presents the research rationale underpinning the book. It addresses the intertwining challenges of food security and surplus food management, discussing recent data and literature. It also presents how social innovation is conceptualized in the book as the theoretical framework to analyse partnerships between business and non-profit organisations in managing food surplus. The methodology of the research is also detailed, along with the book structure.

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About

• Item ORO ID
• 71701
• Item Type
• Book Section
• ISBN
• 3-319-56555-9, 978-3-319-56555-2
• Academic Unit or School
• Faculty of Business and Law (FBL) > Business > Department for Public Leadership and Social Enterprise
  Faculty of Business and Law (FBL) > Business
  Faculty of Business and Law (FBL)
• Copyright Holders
• © 2017 The Authors
• Depositing User
• Francesca Calo