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Introduction

Bell, Emma; Mangia, Gianluigi; Taylor, Scott and Toraldo, Maria Laura (2018). Introduction. In: Bell, Emma; Mangia, Gianluigi; Taylor, Scott and Toraldo, Maria Laura eds. The Organization of Craft Work: Identities, Meanings, and Materiality. Routledge, pp. 1–19.

URL: https://www.taylorfrancis.com/books/e/978131520586...
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Abstract

The concept of craft is central to understanding work and organizations. Commentaries on the values associated with craft, and how they have been eroded by capitalism and globalization, underpin classic theories of organization including Taylorism and Marxism, and inform key organizational concepts such as deskilling (Braverman 1974) and McDonaldization (Ritzer 1995). The endurance and recent flourishing of craft as a way of thinking about work invites consideration of how it has been understood historically, as well as how it is practiced and managed today. This edited volume therefore focuses on the organization of craft work. It considers the importance of craft as a way of understanding work and as a source of cultural meaning.

Item Type: Book Section
Copyright Holders: 2019 Taylor & Francis
ISBN: 1-315-20586-6, 978-1-315-20586-1
Academic Unit/School: Faculty of Business and Law (FBL) > Business > Department for People and Organisations
Faculty of Business and Law (FBL) > Business
Faculty of Business and Law (FBL)
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Item ID: 62712
Depositing User: ORO Import
Date Deposited: 02 Aug 2019 08:29
Last Modified: 02 Aug 2019 08:44
URI: http://oro.open.ac.uk/id/eprint/62712
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