Copy the page URI to the clipboard
Bell, Emma; Mangia, Gianluigi; Taylor, Scott and Toraldo, Maria Laura
(2018).
URL: https://www.taylorfrancis.com/books/e/978131520586...
Abstract
The concept of craft is central to understanding work and organizations. Commentaries on the values associated with craft, and how they have been eroded by capitalism and globalization, underpin classic theories of organization including Taylorism and Marxism, and inform key organizational concepts such as deskilling (Braverman 1974) and McDonaldization (Ritzer 1995). The endurance and recent flourishing of craft as a way of thinking about work invites consideration of how it has been understood historically, as well as how it is practiced and managed today. This edited volume therefore focuses on the organization of craft work. It considers the importance of craft as a way of understanding work and as a source of cultural meaning.
Viewing alternatives
Item Actions
Export
About
- Item ORO ID
- 62712
- Item Type
- Book Section
- ISBN
- 1-315-20586-6, 978-1-315-20586-1
- Academic Unit or School
-
Faculty of Business and Law (FBL) > Business > Department for Public Leadership and Social Enterprise
Faculty of Business and Law (FBL) > Business
Faculty of Business and Law (FBL) - Copyright Holders
- © 2019 Taylor & Francis
- Related URLs
-
- http://oro.open.ac.uk/62711/(Publication)
- Depositing User
- ORO Import