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[Editorial] Carne – flesh and organization

Boncori, Ilaria; Brewis, Jo; Sicca, Luigi Maria and Smith, Charlie (2019). [Editorial] Carne – flesh and organization. Culture and Organization, 25(4) pp. 249–252.

DOI (Digital Object Identifier) Link: https://doi.org/10.1080/14759551.2019.1609230
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Item Type: Journal Item
Copyright Holders: 2019 Informa UK Limited, trading as Taylor & Francis Group
ISSN: 1477-2760
Academic Unit/School: Faculty of Business and Law (FBL) > Business > Department for People and Organisations
Faculty of Business and Law (FBL) > Business
Faculty of Business and Law (FBL)
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Item ID: 62121
SWORD Depositor: Jisc Publications-Router
Depositing User: Jisc Publications-Router
Date Deposited: 24 Jun 2019 08:59
Last Modified: 07 Aug 2019 09:04
URI: http://oro.open.ac.uk/id/eprint/62121
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