[Editorial] Carne – flesh and organization

Boncori, Ilaria; Brewis, Jo; Sicca, Luigi Maria and Smith, Charlie (2019). [Editorial] Carne – flesh and organization. Culture and Organization, 25(4) pp. 249–252.

DOI: https://doi.org/10.1080/14759551.2019.1609230

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• Item ORO ID
• 62121
• Item Type
• Journal Item
• ISSN
• 1477-2760
• Academic Unit or School
• Faculty of Business and Law (FBL) > Business > Department for People and Organisations
  Faculty of Business and Law (FBL) > Business
  Faculty of Business and Law (FBL)
• Copyright Holders
• © 2019 Informa UK Limited, trading as Taylor & Francis Group
• Related URLs
• • http://repository.essex.ac.uk/24491/(Other)
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