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The internet of food things: Adding values to the digitalisation of the UK food supply chain

Brewer, Steve; Pearson, Simon; Bidaut, Luc; Frey, Jeremy G; Parr, Gerard and Zisman, Andrea The internet of food things: Adding values to the digitalisation of the UK food supply chain. In: Living in the internet of things: Realising the socioeconomic benefits of an interconnected world, 01-02 May 2019, London.

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Abstract

The Internet of Things (IoT) is beginning to have a pronounced impact on the digitalised food manufacturing chain. Whilst the food chain is becoming at once more complex and more critical, the application of IoT has begun to be recognised as a key component of this transformation. However, exactly what the IoT is, or is not, is both evolving and provoking a lively debate. New clarifiers are being added to the term such as the Internet of Industrial Things and the Autonomous Internet of Things to ostensibly help clarify the terminology. For the purposes of the Internet of Food Things Network Plus, our conceptual and physical platform is predicated on the idea of a secure and trustworthy network based on open standards, where-possible commodity devices, and underpinned by societally ratified regulatory arrangements.

Item Type: Conference or Workshop Item
Project Funding Details:
Funded Project NameProject IDFunding Body
Internet of Food Things - DE Network+Not SetNot Set
Academic Unit/School: Faculty of Science, Technology, Engineering and Mathematics (STEM) > Computing and Communications
Faculty of Science, Technology, Engineering and Mathematics (STEM)
Research Group: Centre for Research in Computing (CRC)
Item ID: 61788
Depositing User: Andrea Zisman
Date Deposited: 21 Jun 2019 13:04
Last Modified: 27 Jun 2019 04:43
URI: http://oro.open.ac.uk/id/eprint/61788
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