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How do adults define the treats they give to children? A thematic analysis

McCafferty, Claire; Shan, Christine Liran; Mooney, Robert; O'Rourke, Clare; Pourshahidi, Kirsty; Livingstone, Barbara; Kearney, John; Corish, Clare; Tatlow-Golden, Mimi and Murrin, Celine (2019). How do adults define the treats they give to children? A thematic analysis. Appetite, 133 pp. 155–122.

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DOI (Digital Object Identifier) Link: https://doi.org/10.1016/j.appet.2018.10.027
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Abstract

One in four children on the Island of Ireland are overweight or obese. The consumption of energy-dense, nutrient-poor foods such as snacks, contribute to one fifth of children’s calorie intake. However the snack food literature has failed to draw firm conclusions between snack food intake and obesity. Within this literature, the word snack and treat are used interchangeably, inconsistently and in differing contexts, which may explain the poor link between snacks or extra foods, and overweight or obesity. There is currently no academic definition of the word ‘treat’ relevant to an Irish population. Defining how adults perceive the treats they give children is of particular importance in the context of children’s diets, and may provide insight into the relative contribution of treats to energy intakes. With ten focus groups of adult caregivers of children, across the Island of Ireland, this study aimed to investigate treat giving behaviour. This research highlights a paradoxical definition of treats: a treat was identified as an energy-dense food that gave pleasure, was deserved and believed to be infrequent; participants perceived this to be the true definition of treats which was coined “real treats”. However, in reality, treats were given and consumed frequently, downgrading the status of these treats to “regular treats” which reflected their real-life use. Developing the definition of treats for an adult population may enhance our understanding of why adults give food treats to children, the role this has on the development of eating habits, the design of interventions, and communication strategies to reduce the consumption of non-nutritive foods, labelled by adults as treats.

Item Type: Journal Item
Copyright Holders: 2018 Elsevier Ltd.
ISSN: 0195-6663
Project Funding Details:
Funded Project NameProject IDFunding Body
Why do adults give food treats to children?Fund No. [02-2016]Safefood
Keywords: Childhood obesity; Treats; Snacking; Health behaviour; Reward; Food environment
Academic Unit/School: Faculty of Wellbeing, Education and Language Studies (WELS) > Education, Childhood, Youth and Sport > Childhood, Youth and Sport > Childhood and Youth
Faculty of Wellbeing, Education and Language Studies (WELS) > Education, Childhood, Youth and Sport > Childhood, Youth and Sport
Faculty of Wellbeing, Education and Language Studies (WELS) > Education, Childhood, Youth and Sport
Faculty of Wellbeing, Education and Language Studies (WELS)
Research Group: Childhood Youth and Sport Group (CYSG)
Item ID: 57377
Depositing User: Mimi Tatlow-Golden
Date Deposited: 30 Oct 2018 14:45
Last Modified: 27 Oct 2019 01:26
URI: http://oro.open.ac.uk/id/eprint/57377
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