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How putting algae and seaweed on menues could help save our seafood

Anand, Pallavi and Schmidt, Daniela (2018). How putting algae and seaweed on menues could help save our seafood. Independent.co.uk.

URL: http://www.independent.co.uk/life-style/food-and-d...
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Abstract

As oceans are rising in temperature and becoming more acidic but changing our diet could be a way to help deal with it.

Item Type: Other
Keywords: fish; algae; seaweed; seafood; edible algae
Academic Unit/School: Faculty of Science, Technology, Engineering and Mathematics (STEM) > Environment, Earth and Ecosystem Sciences
Faculty of Science, Technology, Engineering and Mathematics (STEM)
Item ID: 52831
Depositing User: Pallavi Anand
Date Deposited: 10 Jan 2018 11:39
Last Modified: 03 May 2018 07:44
URI: http://oro.open.ac.uk/id/eprint/52831
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