How putting algae and seaweed on menues could help save our seafood

Anand, Pallavi and Schmidt, Daniela (2018). How putting algae and seaweed on menues could help save our seafood. Independent.co.uk.

URL: http://www.independent.co.uk/life-style/food-and-d...

Abstract

As oceans are rising in temperature and becoming more acidic but changing our diet could be a way to help deal with it.

Viewing alternatives

Item Actions

Export

You can export this page using these formats

About

• Item ORO ID
• 52831
• Item Type
• Other - Internet Publication/Web Output
• Keywords
• fish; algae; seaweed; seafood; edible algae
• Academic Unit or School
• Faculty of Science, Technology, Engineering and Mathematics (STEM) > Environment, Earth and Ecosystem Sciences
  Faculty of Science, Technology, Engineering and Mathematics (STEM)
• Depositing User
• Pallavi Anand