Putting algae and seaweed on the menu could help save our seafood

Anand, Pallavi and Schmidt, Daniela (2017). Putting algae and seaweed on the menu could help save our seafood. The Conversation.

URL: http://theconversation.com/putting-algae-and-seawe...

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• Item ORO ID
• 52778
• Item Type
• Other - Internet Publication/Web Output
• Project Funding Details

• Funded Project Name	Project ID	Funding Body
  Understanding the Impact of Recent Ocean Acidification on Bio-Calcification (SE-10-139-PA)	NE/I019891/1	NERC (Natural Environment Research Council)
  Internal	Not Set	The Open University (OU)
  How has recent ocean acidification affected the biocalcification and ecology of planktonic foraminifera?	Not Set	Cushman Foundation

• Keywords
• Algae; Seaweed; sustainable seafood; fish; edible algae
• Academic Unit or School
• Faculty of Science, Technology, Engineering and Mathematics (STEM) > Environment, Earth and Ecosystem Sciences
  Faculty of Science, Technology, Engineering and Mathematics (STEM)
• Depositing User
• Pallavi Anand