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Putting algae and seaweed on the menu could help save our seafood

Anand, Pallavi and Schmidt, Daniela (2017). Putting algae and seaweed on the menu could help save our seafood. The Conversation.

URL: http://theconversation.com/putting-algae-and-seawe...
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Item Type: Other
Project Funding Details:
Funded Project NameProject IDFunding Body
Understanding the Impact of Recent Ocean Acidification on Bio-Calcification (SE-10-139-PA)NE/I019891/1NERC (Natural Environment Research Council)
InternalNot SetThe Open University (OU)
How has recent ocean acidification affected the biocalcification and ecology of planktonic foraminifera?Not SetCushman Foundation
Keywords: Algae; Seaweed; sustainable seafood; fish; edible algae
Academic Unit/School: Faculty of Science, Technology, Engineering and Mathematics (STEM) > Environment, Earth and Ecosystem Sciences
Faculty of Science, Technology, Engineering and Mathematics (STEM)
Item ID: 52778
Depositing User: Pallavi Anand
Date Deposited: 04 Jan 2018 09:03
Last Modified: 03 May 2018 07:44
URI: http://oro.open.ac.uk/id/eprint/52778
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