Impact of dietary fatty acids on the inflammatory immune response

MacQueen, H.A. and Sadler, D.A. (2003). Impact of dietary fatty acids on the inflammatory immune response. Focus on Alternative and Complementary Therapies, 8(4) pp. 515–516.

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Abstract

Objective
Using a rat model, we can assess the impact of various mixes of dietary fatty acids on the ability of a mammal to respond to a mild inflammatory immune stimulus.

Item Type:	Journal Article
ISSN:	1465-3753
Keywords:	Diet; fatty acid; immune response
Academic Unit/Department:	Science > Life, Health and Chemical Sciences
Item ID:	3432
Depositing User:	Hilary MacQueen
Date Deposited:	27 Jun 2006
Last Modified:	02 Dec 2010 19:49
URI:	http://oro.open.ac.uk/id/eprint/3432

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