The Open UniversitySkip to content
 

Impact of dietary fatty acids on the inflammatory immune response

MacQueen, H.A. and Sadler, D.A. (2003). Impact of dietary fatty acids on the inflammatory immune response. Focus on Alternative and Complementary Therapies, 8(4) pp. 515–516.

URL: http://journals.medicinescomplete.com/journals/fac...
Google Scholar: Look up in Google Scholar

Abstract

Objective
Using a rat model, we can assess the impact of various mixes of dietary fatty acids on the ability of a mammal to respond to a mild inflammatory immune stimulus.

Item Type: Journal Article
ISSN: 1465-3753
Keywords: Diet; fatty acid; immune response
Academic Unit/Department: Science > Life, Health and Chemical Sciences
Science
Interdisciplinary Research Centre: Biomedical Research Network (BRN)
Item ID: 3432
Depositing User: Hilary MacQueen
Date Deposited: 27 Jun 2006
Last Modified: 14 Jan 2016 15:56
URI: http://oro.open.ac.uk/id/eprint/3432
Share this page:

▼ Automated document suggestions from open access sources

Actions (login may be required)

Policies | Disclaimer

© The Open University   + 44 (0)870 333 4340   general-enquiries@open.ac.uk