The Open UniversitySkip to content

Food and blood in Hippokratic gynaecology

King, Helen (1995). Food and blood in Hippokratic gynaecology. In: Wilkins, John; Harvey, David and Dobson, Michael J. eds. Food in Antiquity. Exeter: University of Exeter Press, pp. 351–358.

Google Scholar: Look up in Google Scholar
Item Type: Book Chapter
Copyright Holders: 1995 Helen King
ISBN: 0-85989-418-5, 978-0-85989-418-0
Academic Unit/Department: Arts > Classical Studies
Item ID: 34263
Depositing User: Helen King
Date Deposited: 05 Sep 2012 16:01
Last Modified: 14 Jan 2016 11:51
Share this page:

▼ Automated document suggestions from open access sources

Actions (login may be required)

Policies | Disclaimer

© The Open University   + 44 (0)870 333 4340