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Analysing the eco-innovation process in a UK food processing firm

Langendahl, Per-Anders; Cook, Matthew and Potter, Stephen (2010). Analysing the eco-innovation process in a UK food processing firm. In: 15th International Conference Sustainable Innovation 2010, 8-9 Nov 2010, Rotterdam, Netherlands.

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Item Type: Conference Item
Copyright Holders: The conference organisers
Academic Unit/Department: Mathematics, Computing and Technology > Engineering & Innovation
Interdisciplinary Research Centre: Innovation, Knowledge & Development research centre (IKD)
Item ID: 25454
Depositing User: Matthew Cook
Date Deposited: 07 Jan 2011 14:21
Last Modified: 23 Oct 2012 14:31
URI: http://oro.open.ac.uk/id/eprint/25454
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