Analysing the eco-innovation process in a UK food processing firm

Langendahl, Per-Anders; Cook, Matthew and Potter, Stephen (2010). Analysing the eco-innovation process in a UK food processing firm. In: 15th International Conference Sustainable Innovation 2010, 8-9 Nov 2010, Rotterdam, Netherlands.

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Item Type:	Conference Item
Copyright Holders:	The conference organisers
Academic Unit/Department:	Mathematics, Computing and Technology > Design, Development, Environment and Materials
Item ID:	25454
Depositing User:	Matthew Cook
Date Deposited:	07 Jan 2011 14:21
Last Modified:	23 Oct 2012 14:31
URI:	http://oro.open.ac.uk/id/eprint/25454

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