The Open UniversitySkip to content
 

Identification of key resource streams in commercial & industrial waste from small businesses in the food sector. Part 1: Main Report and Part 2: Appendices

Thomas, Christine (2007). Identification of key resource streams in commercial & industrial waste from small businesses in the food sector. Part 1: Main Report and Part 2: Appendices. Integrated Waste Systems Research Group, Open University, Milton Keynes, UK.

Full text available as:
[img]
Preview
PDF (Version of Record) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (1498Kb)
[img]
Preview
PDF (Version of Record) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (5Mb)
[img]
Preview
PDF (Not Set) (Cover Page conversion from application/pdf to application/pdf) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (5Mb) | Preview
[img]
Preview
PDF (Not Set) (Cover Page conversion from application/pdf to application/pdf) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (5Mb) | Preview
Google Scholar: Look up in Google Scholar
Item Type: Other
Copyright Holders: 2007 Open University and Southampton University
Project Funding Details:
Funded Project NameProject IDFunding Body
Not SetNot SetVeolia Environmental Trust
Not SetNot SetHampshire County Council
Not SetNot SetSEEDA
Academic Unit/School: Faculty of Business and Law (FBL) > Business
Faculty of Business and Law (FBL)
Interdisciplinary Research Centre: Innovation, Knowledge & Development research centre (IKD)
Related URLs:
Item ID: 22899
Depositing User: Christine Thomas
Date Deposited: 02 Sep 2010 13:09
Last Modified: 08 Dec 2016 11:56
URI: http://oro.open.ac.uk/id/eprint/22899
Share this page:

Download history for this item

These details should be considered as only a guide to the number of downloads performed manually. Algorithmic methods have been applied in an attempt to remove automated downloads from the displayed statistics but no guarantee can be made as to the accuracy of the figures.

▼ Automated document suggestions from open access sources

Actions (login may be required)

Policies | Disclaimer

© The Open University   + 44 (0)870 333 4340   general-enquiries@open.ac.uk