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Food technology in the classroom

Owen-Jackson, Gwyneth (2007). Food technology in the classroom. In: Owen-Jackson, Gwyneth ed. A practial guide to teaching design and technology in the secondary school. Routledge Teaching Guides. Abingdon: Routledge, pp. 21–28.

URL: http://www.routledge.com/books/A-Practical-Guide-t...
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Abstract

A discussion of the content and teaching of food technology in secondary schools.

About the Book:
Containing practical activities and materials that provide excellent opportunities to analyze learning and performance within Design and Technology, this book also includes case studies and examples of existing good practice and a range of tried-and-tested strategies. Specially designed to be written in directly it provides a useful record of progress and is accompanied by a supporting website.

Designed to be used by student teachers, NQTs and beginning teachers, this workbook covers each main specialist area of Design Technology: electronics and communications technology (ECT), food technology, materials technology and textiles technology

This book complements "Learning to Teach Design and Technology in the Secondary School" but can also be used equally successfully on its own.

Item Type: Book Chapter
ISBN: 0-415-42369-4, 978-0-415-42369-4
Academic Unit/Department: Education and Language Studies > Education
Interdisciplinary Research Centre: Centre for Research in Education and Educational Technology (CREET)
Item ID: 15545
Depositing User: Gwyneth Owen-Jackson
Date Deposited: 03 Apr 2009 14:29
Last Modified: 02 Dec 2010 20:26
URI: http://oro.open.ac.uk/id/eprint/15545
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