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Criminology and genetically modified food

Walters, Reece (2006). Criminology and genetically modified food. In: South, Nigel and Bierne, Piers eds. Green Criminology. UK: Ashgate, pp. 247–264.

URL: http://www.ashgate.com/default.aspx?page=637&calct...
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Abstract

About the book: In little more than a decade, Green Criminology has become an established new perspective in the field. It embraces an exciting and wide range of topics, from controversies about genetic modification through corporate offending against the environment and human communities, to animal abuse. Green Criminology provides a focal point for longstanding and new areas of research as well as making important interdisciplinary connections.

Item Type: Book Chapter
ISBN: 0-7546-2592-3, 978-0-7546-2592-6
Academic Unit/Department: Faculty of Arts and Social Sciences (FASS) > History, Religious Studies, Sociology, Social Policy and Criminology
Faculty of Arts and Social Sciences (FASS)
Interdisciplinary Research Centre: International Centre for Comparative Criminological Research (ICCCR)
Harm and Evidence Research Collaborative (HERC)
Item ID: 12946
Depositing User: Reece Walters
Date Deposited: 27 Jan 2009 08:44
Last Modified: 02 Aug 2016 13:21
URI: http://oro.open.ac.uk/id/eprint/12946
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