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Criminology and genetically modified food

Walters, Reece (2006). Criminology and genetically modified food. In: South, Nigel and Bierne, Piers eds. Green Criminology. UK: Ashgate, pp. 247–264.

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About the book: In little more than a decade, Green Criminology has become an established new perspective in the field. It embraces an exciting and wide range of topics, from controversies about genetic modification through corporate offending against the environment and human communities, to animal abuse. Green Criminology provides a focal point for longstanding and new areas of research as well as making important interdisciplinary connections.

Item Type: Book Chapter
ISBN: 0-7546-2592-3, 978-0-7546-2592-6
Academic Unit/Department: Social Sciences > Social Policy and Criminology
Social Sciences
Interdisciplinary Research Centre: International Centre for Comparative Criminological Research (ICCCR)
Item ID: 12946
Depositing User: Reece Walters
Date Deposited: 27 Jan 2009 08:44
Last Modified: 15 Jan 2016 09:18
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