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La cuisine igbo du Nigeria

Ugochukwu, Francoise (1995). La cuisine igbo du Nigeria. In: Aufray, Michel ed. Cuisines d'Orient et d'ailleurs. Ethnologie historique. Paris/Grenoble: INALCO/Editions Glenat, pp. 308–309.

URL: http://www.glenatlivres.com/livres.asp
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Abstract

A study of Igbo cuisine, and of the role of yam in the culture.

Item Type: Book Chapter
ISBN: 2-7234-1792-1, 978-2-7234-1792-1
Keywords: Nigeria; Igbo; yam; cuisine
Academic Unit/Department: Education and Language Studies > Languages
Interdisciplinary Research Centre: Innovation, Knowledge & Development research centre (IKD)
Centre for Research in Education and Educational Technology (CREET)
Item ID: 11299
Depositing User: Françoise Ugochukwu
Date Deposited: 08 Aug 2008 13:28
Last Modified: 16 Jan 2014 12:12
URI: http://oro.open.ac.uk/id/eprint/11299
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