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La cuisine igbo du Nigeria

Ugochukwu, Francoise (1995). La cuisine igbo du Nigeria. In: Aufray, Michel ed. Cuisines d'Orient et d'ailleurs. Ethnologie historique. Paris/Grenoble: INALCO/Editions Glenat, pp. 308–309.

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A study of Igbo cuisine, and of the role of yam in the culture.

Item Type: Book Section
ISBN: 2-7234-1792-1, 978-2-7234-1792-1
Keywords: Nigeria; Igbo; yam; cuisine
Academic Unit/School: Faculty of Science, Technology, Engineering and Mathematics (STEM) > Engineering and Innovation
Faculty of Science, Technology, Engineering and Mathematics (STEM)
Interdisciplinary Research Centre: Centre for Research in Education and Educational Technology (CREET)
Innovation, Knowledge & Development research centre (IKD)
Item ID: 11299
Depositing User: Françoise Ugochukwu
Date Deposited: 08 Aug 2008 13:28
Last Modified: 23 Nov 2016 15:39
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