La cuisine igbo du Nigeria

Ugochukwu, Francoise (1995). La cuisine igbo du Nigeria. In: Aufray, Michel ed. Cuisines d'Orient et d'ailleurs. Ethnologie historique. Paris/Grenoble: INALCO/Editions Glenat, pp. 308–309.

URL: http://www.glenatlivres.com/livres.asp

Abstract

A study of Igbo cuisine, and of the role of yam in the culture.

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About

• Item ORO ID
• 11299
• Item Type
• Book Section
• ISBN
• 2-7234-1792-1, 978-2-7234-1792-1
• Keywords
• Nigeria; Igbo; yam; cuisine
• Academic Unit or School
• Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies > Development
  Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies
  Faculty of Arts and Social Sciences (FASS)
• Research Group
• Innovation, Knowledge & Development research centre (IKD)
• Depositing User
• Françoise Ugochukwu