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A Country Study: Food Processing in Kenya

Kaplinsky, R. (1979). A Country Study: Food Processing in Kenya. In: Baron, C. ed. Readings on the Food Processing Industry in Developing Countries. Pergamon Press.

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Abstract

Abstract not available.

Item Type: Book Section
Academic Unit/School: Faculty of Arts and Social Sciences (FASS) > Politics, Philosophy, Economics, Development, Geography > Development
Faculty of Arts and Social Sciences (FASS) > Politics, Philosophy, Economics, Development, Geography
Faculty of Arts and Social Sciences (FASS)
Research Group: Innovation, Knowledge & Development research centre (IKD)
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Item ID: 11100
Depositing User: Users 4181 not found.
Date Deposited: 12 Aug 2008 10:29
Last Modified: 02 May 2018 12:51
URI: http://oro.open.ac.uk/id/eprint/11100
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