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A Country Study: Food Processing in Kenya

Kaplinsky, R. (1979). A Country Study: Food Processing in Kenya. In: Baron, C. ed. Readings on the Food Processing Industry in Developing Countries. Pergamon Press.

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Abstract

Abstract not available.

Item Type: Book Chapter
Academic Unit/Department: Faculty of Science, Technology, Engineering and Mathematics (STEM) > Engineering and Innovation
Faculty of Science, Technology, Engineering and Mathematics (STEM)
Interdisciplinary Research Centre: Innovation, Knowledge & Development research centre (IKD)
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Item ID: 11100
Depositing User: Users 4181 not found.
Date Deposited: 12 Aug 2008 10:29
Last Modified: 04 Oct 2016 10:10
URI: http://oro.open.ac.uk/id/eprint/11100
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