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Sugar Processing: The Development of a Third World Technology

Kaplinsky, Raphael (1983). Sugar Processing: The Development of a Third World Technology. London, UK: Intermediate Technology Press.

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Abstract

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

Item Type: Book
ISBN: 0-903031-98-1, 978-0-903031-98-1
Academic Unit/School: Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies > Development
Faculty of Arts and Social Sciences (FASS) > Social Sciences and Global Studies
Faculty of Arts and Social Sciences (FASS)
Research Group: Innovation, Knowledge & Development research centre (IKD)
Related URLs:
Item ID: 10986
Depositing User: Users 4181 not found.
Date Deposited: 16 Jul 2008 17:31
Last Modified: 06 Aug 2019 08:28
URI: http://oro.open.ac.uk/id/eprint/10986
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