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Managing routine food choices in UK families: the role of convenience consumption

Carrigan, M.; Szmigin, I. and Leek, S. (2006). Managing routine food choices in UK families: the role of convenience consumption. Appetite, 47(3) pp. 372–383.

DOI (Digital Object Identifier) Link: http://dx.doi.org/10.1016/j.appet.2006.05.018
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Abstract

The paper explores the meaning of convenience food for UK mothers, investigating the relationship between mothers and their families’ food. The study examines the role of convenience food within the food strategies of contemporary UK families, and aims to elicit consumption meanings in the broader social context of family relationships with food, their rituals, routines and conventions. The findings reveal convenience has multiple meanings for UK women, and that convenience food has been incorporated into reinterpreted versions of homemade and ‘proper’ meals. A hierarchy of acceptable convenience food is presented by the mothers, who tackle complex and conflicting family routines by introducing convenience solutions. Rules of eating have evolved, yet remain essentially controlled by the mother in terms of nutrition. While the traditional model of ‘proper’ food remains aspirational, contemporary family lifestyles require that convenience food become part of the equation.

Item Type: Journal Article
Copyright Holders: 2006 Elsevier Ltd.
ISSN: 0195-6663
Keywords: convenience food; family consumption; consumer behaviour
Academic Unit/Department: Open University Business School
Related URLs:
Item ID: 10708
Depositing User: Users 6903 not found.
Date Deposited: 29 May 2008
Last Modified: 13 May 2014 10:28
URI: http://oro.open.ac.uk/id/eprint/10708
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